Silicon Valley has nothing on Bangalore, the heart of India's IT scene. This city is not just about tech though – it's a melting pot of people, bursting with colour and rich in culture. And the food is amazing! There’s a dazzling array of yummy treats that'll have you smacking your lips in delight. Here’s a list of culinary delights you must try if you ever visit Bangalore.

Vada Pav - Image via Pexels

Mangalore Buns are not your typical buns. They’re soft, fluffy, a bit sweet, and made with bananas. Bananas give these buns a unique, slightly sweet taste and a cake-like texture. They're deep-fried, but not too greasy, just perfectly golden brown. Usually served for breakfast or as a snack, they're often paired with a spicy coconut chutney or a good old sambar. Once you try them, you'll get why they're so loved!

Dal Obbattu, also known as Bele Obbattu or Puran Poli in some regions, is this absolutely scrumptious Indian flatbread. What makes it special is the stuffing – a sweet, rich filling made from dal, jaggery, and cardamom. The dal is cooked, sweetened, and spiced up, then stuffed into a dough made from flour. When it's cooked on a griddle, it turns into this golden-brown, fragrant delight with a slightly crispy outside and a soft, sweet interior. It's a festival favourite.

Wondering where you can sample the delights of Dal Obbattu in Bangalore? Well, pretty much anywhere! Just make sure you stay at a place like Oakwood Residence Whitefield Bangalore so that you can easily get to all the dining spots – to sample local food and experience everything that Bangalore has to offer with ease, look for an apartment for rent in Bangalore, close to city attractions and restaurants.

Bhaji with Filter Kaapi is an amazing combo! Bhaji is a delicious, spicy snack, kind of like fritters. It's made with sliced veggies like onions, potatoes, or chillies, dipped in a gram flour batter, and deep-fried until crispy. It's the kind of snack that's perfect for rainy days or as a quick, yummy bite.

Pair that with a cup of Filter Kaapi, the famous South Indian filter coffee, and you've got yourself a match made in heaven. The coffee is strong, frothy, and has this unique flavour thanks to the chicory in it.

Vada Pav is Bangalore’s very own burger! It's an amazing street food snack that's simple but so flavourful. Picture a spicy potato fritter, deep-fried to golden perfection and stuffed into a soft bread bun. It's typically served with zingy garlic chutney and green chilli for that extra kick.

Uttapam is like the South Indian version of a pizza and it's absolutely delicious. It's made with a batter similar to dosa, which is a mix of fermented rice and urad dal. But unlike a dosa, Uttapam is thick and fluffy – kind of like a pancake. What makes it really special is the topping. You have onions, tomatoes, chillies, and sometimes even capsicum or carrots, all finely chopped and sprinkled on top. It's cooked until it's just perfectly crispy on the outside but still soft inside.

Sandwich and Parantha make an interesting pair! On one hand, you have the sandwich, the ultimate grab-and-go food that's loved worldwide. It's versatile – you can fill it with anything from simple veggies and cheese to more gourmet fillings. It’s perfect for when you're in a rush or just need something easy and satisfying.

Then you have the Parantha, a staple in Indian cuisine. It's a flatbread, but what sets it apart is that it's usually stuffed with all sorts of fillings – potatoes, paneer, or even mixed vegetables. Cooked on a flat griddle with a bit of butter or ghee, it's crispy on the outside and soft and flavourful on the inside. Pair it with yoghurt, pickles, or a curry, and you have a hearty, comforting meal.

Kebabs are these juicy, marinated pieces of meat grilled to perfection. They're packed with spices and herbs, making every bite a burst of flavour. You'll find them in different varieties, from the classic seekh kebabs to the rich, creamy malai ones.