Although we may disagree about what belongs on top of burgers and what does not, no one can argue with the fact that the right topping can save even the blandest burger. Whether you enjoy something sweet, sour, tangy or spicy, the best burger toppings tend to include at least a hint of all of these elements. From classics that have been tried and tested for ages to new garnishes that are making waves among connoisseurs, here's a rundown of the finest topping options for a juicy burger.

Burger Toppings - Photo by amirali mirhashemian on Unsplash

While pickles may be a controversial topping for some burger fanatics, it has been a winning combination that has worked with buns and patties throughout the ages. Cucumber pickles are ideal for burgers for those who love a hint of sourness as the sharp flavour of the pickle will not overpower the taste of the meat or the bread. Although diners who despise pickles tend to pick them off when digging into a burger, the fact that this topping is easy to remove should also be counted among its benefits as you can opt out as easily as you opt in.

Mushrooms are a new wave topping that's trending for all the right reasons thanks to the countless vegan and vegetarian burger joints jumping on this wholesome bandwagon. Although mushrooms lack flavour and are rubbery in texture, they can be a great addition to a burger when fried with salt and pepper or other spices. Mushrooms also pair well with burgers that include cheese slices or cheese melts. Cheese is what makes mushrooms an indispensable component of many pasta and risotto dishes.

With more and more burger lovers embracing sweet-tasting buns and fillings, why not go the extra mile and drizzle some warm honey on top of your patties? Serving as a sticky sauce that highlights the flavour and the texture of the meat, honey is also a relatively healthier topping option than others on this list. Don't forget that bee honey is infused with a wide range of nutrients and is used to sweeten everything from smoothies to salad dressings. Just remember to pop it in the microwave before using it as a topping as cold or lukewarm honey will not taste as velvety as warm honey when paired with meat.

If you're not a fan of pickled cucumber as a burger topping why not try pickled pink onions instead? Although it's time-consuming if you intend to make it from scratch, this popular topping can add some zing to even the most run-of-the-mill burger thanks to its unique flavour and texture. Even if onion rings and fresh onions are not your idea of what should be part of a burger, pickled onions will change your mind as to the wonders this zesty vegetable can create when fermented.

Whether you are looking at the burger menu at Jollibee Philippines or are in search of the best burger in Philippines, chances are you're not expecting eggs to be included as an ingredient. While it may be an unpopular topping choice, at least at first glance, eggs can be a runny, creamy and smooth topping that can add some more protein to your burger. Those who love fried eggs can also scramble up a few for their next cookout as hardboiled eggs are the only type of eggs that is not suitable to top off a burger.

Adding some much-needed creaminess and buttery texture to a dry bun or a flat burger patty, avocados can be a lifesaver for those who don't happen to have any cheese or mayonnaise on hand. Requiring no prep, simply cutting, mashing and adding the avocado straight inside the bun will also glue the rest of the burger ingredients together.